Roasted chicken with pickled lemon

Prep. 10 mins

Cooking 45 mins

Serving 4

INGREDIENTS Measurements

1 chicken, cut into pieces

2 medium onions, diced

4 garlic cloves, minced

1/2 cup chopped cilantro

1/2 cup chopped parsley

1/2 teaspoon grated fresh ginger

1/2 teaspoon turmeric

2 tablespoons olive oil

1 cup water or chicken stock

2 pickled lemons

1/2 cup olives

Rinse Chicken rub with salt. Rinse well again and pat dry.
Mix together, onion, garlic, spices, parsley, cilantro in a bowl, season with salt and pepper to taste.
Rub the chicken pieces with ½ of the mixture.
Heat oil in a pan over medium high heat, add chicken and stir till browned from all sides.
Add water and cover, cook for 15 minutes.
Chop one pickled lemon and combine with the remaining onion and spice mixture and add to chicken.
Rinse and drain the olives and add to the chicken. Continue cooking additional 15 minutes.
Cut the remaining pickled lemon into strips.
Place chicken on a serving dish, garnish with the sauce, olives and pickled lemon strips.