Chicken tikka

Chicken tikka

Prep. 10 mins
Cooking 30 mins
Serving 4
Easy

INGREDIENTS Measurements

  For chicken

1 kilo fresh boneless skinless chicken breast
1 cup yoghurt
1 teaspoon ground masala spices
1/2 teaspoon turmeric
1 teaspoon paprika
3 tablespoons oil
Salt and pepper

  For serving

Bread
Mint yoghurt dip
Sliced tomato
Lime wedges

METHOD

  

  • Wash and dry chicken breasts, then cut evenly into cubes.
  • Mix yoghurt, masala, turmeric, paprika and oil in a bowl, season with salt and pepper.
  • Combine chicken with the yoghurt mixture, cover and refrigerate for 4 hours or through the night.
  • Heat oven broiler.
  • Place the chicken pieces in a sheet pan, sprinkle with oil.
  • Grill for 20-30 minutes.
  • Serve chicken tikka warm with bread and yogurt salad.
  • Garnish with sliced tomato and lime wedges.

CHEF'S CHOICE

Kaisar Rolls

Bread

RELATED RECIPES

Seafood Paella

Seafood

Rice with lentils and shrimps (Mumawwash Rice)

Seafood

Tuna upside down (Maklouba)

Seafood

Tuna Quesadilla

Seafood

WATCH OUR VIDEO

OUR SITEMAP

COMPANY

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

© 2019 Chef Osama. All Rights Reserved

Terms & Conditions