Veal with paprika

Veal with paprika

Prep. 20 mins
Cooking 30 mins
Serving 4

INGREDIENTS Measurements


1/2 Kilo veal meat
Salt and pepper
4 Tablespoons flour
1/2 cup paprika
2 tablespoons vegetable oil
2 tablespoons butter
2 cup chopped onion
4 tablespoons tomato paste
4 cups chicken or beef stock

  For garnish

cup carrot, chopped
parsley, chopped
whipping cream or sour cream



  • Wash and dry the meat then cut it into thin stripes, season with salt and pepper.
  • Mix half the paprika with the flour and stir.
  • In a large bowel combine the veal stripes with the flour and paprika mixture, shake off excess flour.
  • In a skillet heat the oil on a medium heat, and then add the butter.
  • Brown beef stripes for 7 minutes, add the onions and stir for another 5 minutes.
  • Add the rest of the paprika to the meat and stir frequently till it is half done.
  • Blend the tomato paste into the stock, add it to the meat, reduce heat when it comes to a boil, cook until complete doneness and the salsa is thickened.
  • Garnish with cream, to be served hot, with pasta or poached potatoes.


  • Butter should be added to medium heated oil, so as not to burn.

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