Tuna Quesadilla

Prep. 15 mins

Cooking 10 mins

Serving 4

Easy

INGREDIENTS Measurements

8 Tortillas

2 cans Rio Mare Tuna in olive oil

2 tablespoons olive oil

1 medium onion, diced

1 cup colored bell pepper, diced

1/2 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon cilantro, chopped

1 cup cheddar cheese, grated

1 cup mozzarella cheese, grated

2 tablespoons vegetable oil

1/2 teaspoon chili flakes

salt and pepper

- Preheat oven to 180 degrees.
- Heat oil in a sautéing pan over medium high heat; add onions and stir till translucent.
- Add pepper; continue stirring for couple of minutes, season with salt, pepper and spices add cilantro and stir to combine.
- Drain tuna and stir in with mixture in a bowl.
- Sprinkle cheese over tortilla, top with tuna mixture and another cheese layer, cover with tortilla.
- Repeat previous step with rest of tortillas and remaining tuna mixture.
- Heat oil in a sautéing pan over medium high heat; place quesadilla for about 3 minutes for each side till crisp and cheese is melted.
- Place in the oven for about 5 minutes.
- Cut into wedges and serve warm.
- Served with salad (Tomato, cucumber, onion, parsley, lemon juice, salt and pepper)