Tuna cake

Prep. 10 mins

Cooking 15 mins

Serving 4

Easy

INGREDIENTS Measurements

4 cans Tuna in olive oil

12 Toast bread, slices

1 cup cream cheese

1 cup labneh

1/2 cup spring onions, chopped

2 tablespoons lemon juice

2 tablespoons olive oil

salt and pepper

red radish, sliced

cherry tomatoes, halved

green and black olives, sliced

carrot, grated

cucumber, sliced

dill

- Drain tuna and place in a bowl, mix with onion, lemon juice and oil, season with salt and pepper.
- Cut bread crusts, using rolling pin slightly flatten toast and divide into 3 parts, place one part into greased dish.
- Spread a layer of tuna mixture, cover with toast, then tuna and finely cover with toast.
- Whisk cream cheese with labenh in a bowl. Spread the cheese on top and around the sides of the cake.
- Sprinkle the grated carrot on top, place cucumber slices at each corner, top with tuna and garnish with radish slice and dill.
- Garnish the sides of the cake with radish slices, place the tomato and olives on top.
- Slice the cake and serve.