Tandoori chicken

• Preheat grill to high temperature. Preheat oven to 180 Degrees Celsius.
• Wash and pat dry chicken breasts
• Mix yogurt with the rest of the marinade ingredients in a bowl, season with salt and pepper.
• Marinate chicken, cover and refrigerate for 3 hours or overnight.
• Grill for 3 minutes on each side to have grill marks.
• Arrange on a baking tray, cook in the oven for 15 minutes until fully cooked.

  Dressing

• Blend ingredients in the food processor.
• Season with salt and pepper, cover and refrigerate until the serving time.

  Salad

• Wash and fully dry lettuce, cut into large chunks.
• Slice chicken into strips, arrange on top of the lettuce with the eggs and bread.
• On serving time, Dot with cilantro-mint dressing and garnish with shaved parmesan cheese.
• Garam masala: (cinnamon, cloves, cumin, coriander, cardamom, nutmeg)