Potato stuffed with tuna

Prep. 20 mins

Cooking 10 mins

Serving 4

INGREDIENTS Measurements

2 cans tuna in olive oil

4 large potatoes, boiled and peeled

1 large onion, finely chopped

1 tablespoon parsley, chopped

1 teaspoon all spice

2 2 tablespoons mixed cheese, grated

Salt and pepper

1/2 cup flour

2 eggs, beaten

1/2 cup breadcrumbs

Oil for frying

Drain tuna and mix in a bowl with onion, parsley and cheese, season with spices, salt and pepper.
Cut each potato into 3 equal parts (2 cm thick) then cut each slice in the middle (making sure not to cut till the end).
Stuff potato with tuna mixture, lightly press fillings.
Coat potatoes with flour, eggs and breadcrumbs.
Fry stuffed potatoes in hot oil till golden brown from all sides.
Serve with your favorite salad and tomato sauce.