Potato sticks with barley

Prep. 10 mins

Cooking 5 mins

Serving 4

Easy

INGREDIENTS Measurements

2 Potatoes (medium size), boiled

1 Egg

2 Cup barley cooked

1/4 tsp ground cardamom

Salt and white pepper

2 Cups fresh herbs (parsley, spring onion, coriander), chopped

1 Cup flour

Oil for frying

- Mash potatoes with a fork or by potato masher (not recommended using electric blender so it won’t become elastic).
- Whisk egg in a bowl, add remaining ingredients (except flour), and stir.
- Add mashed potato to mixture; combine well until obtaining dough-like consistency.
- Make stick-shapes from the dough, coat with flour until fully covered. Shake excess flour.
- Heat oil in a skillet over medium heat, fry potato sticks until golden.
- Remove and place on a paper towel to absorb excess oil.
- Serve warm with mayonnaise or tartar sauce.