Pizza Soup

Pizza Soup

Prep. 30 mins
Cooking 15 mins
Serving 4

INGREDIENTS Measurements

  

2 Tablespoons olive oil
1 Cup onion, chopped
2 Garlic cloves, finely chopped
1 Cup green pepper, chopped
1 Cup mushroom, sliced
1 Cup zucchini, sliced
3 Cups meat stock
2 Cups Italian tomato, chopped
1 Cup pizza sauce
1/2 Cup sausage, cooked
1/2 teaspoon pizza seasoning (oregano-basil-thyme)
1/2 Cup shredded mozzarella cheese

METHOD

  

  • Heat oil in a sauce pan, add onion, garlic, pepper, mushroom and zucchini, stir for few minutes.
  • Add-up stock, chopped tomato, pizza sauce, sausage, and seasoning.
  • Simmer for 10 minutes.
  • Ladle and decorated with shredded cheese.

CHEF NOTES

  • You may add green pepper

  • You can use salami or cooked ground meat or cooked chicken pieces

  • You can also add pizza dough circles (cooked before) ladle the soup over it or French bread cuttings garnished and put it in the bottom of the plate and baked then put the soup over it and serve.

  • Decorated with basil or pizza spices.

  • Make pizza sauce.

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