Mozzarella Cheese Sticks

Prep. 5 mins

Cooking 10 mins

Serving 4

Light

INGREDIENTS Measurements

1/2 kilo Mozzarella cheese

eggs

1 cup flour

1 cup breadcrumbs

Oil for frying

Ketchup, mustard for serving

Cut mozzarella cheese into equal parts (Stick shape )
Beat eggs, season with salt and pepper.
Cover cheese sticks with flour (get rid of excess flour), dip in eggs then breadcrumbs.
Refrigerate till well combined, then repeat previous step one more time.
Fry sticks in deep oil, and stir till golden brown from all sides.
Lift on a kitchen towel.
Serve hot with ketchup and mustard.