Marinated Grilled Chicken

Prep. 15 mins

Cooking 25 mins

Serving 4

Middle Eastern

INGREDIENTS Measurements

1 whole chicken (about 1 kilo)

1/2 teaspoon ground cumin

1 teaspoon ground coriander

salt and pepper

1 teaspoon ground cardamom

1/4 cup olive oil

2 tablespoons lemon juice

Sliced grilled vegetable (onion/ colored pepper/ colored zucchini)

Wash the chicken and soaked in salted water for about 15 minutes, then pat dry.
Cut the chicken in half down the back using sharp scissors or knife.
Mix remaining ingredients in a bowl, stirring until well combined.
Season the chicken with the mixture by rubbing into the chicken, cover and set in the refrigerator for at least two hours or overnight.
Heat the surface of the grill and once it reaches a high temperature place the chicken and cook for about 10 minutes for each side.
Serve hot with rice, bread, grilled veggies.