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Manti soup
Home
Recipes
Starter
Soup
Manti soup
Manti soup
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Prep.
15
mins
Cooking
30
mins
Serving
4
Easy
INGREDIENTS
Measurements
3
cups flour
1
teaspoon salt
1 1/2
cup milk
1
egg, beaten
3
cups chicken stock, warm
For filling
Cooked minced beef with onion salt and pepper
For mint sauce
1
tablespoon ghee
1
teaspoon garlic, minced
1
tablespoon fresh mint, chopped
salt and pepper
2
tablespoons yogurt (for garnish)
METHOD
- Preheat oven to 170 degrees Celsius
- Mix flour, salt and milk in an electric mixer on a medium high speed
- Knead for about 15 minutes or until soft dough is formed
- Roll out dough on a lightly floured dusted surface into 0.5 cm thickness
- Divide dough into small squares (about 3 cm square)
- Brush dough square with egg, fill with cooked meat mixture
- Pinch the 2 ends of the dough to seal it, leaving the meat mixture in the centre
- Bake in a greased oven tray for 15 minutes or until golden brown
- Pour warm stock over manti once it is out of oven, then place it again for another 15 minutes
- Meanwhile, prepare mint sauce. Sauté garlic in ghee until golden color.
- Add mint and mix well, season with salt and pepper, set aside
- Serve manti in a serving plate, pour remaining stock over manti and garnish with mint sauce and yogurt
TAGS
Kids
Party
All-purpose flour
Mint
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