Kunafa prawn

• - Mix spices, paprika, coriander and cumin with lemon juice and olive oil in a bowl. Marinate the shrimp for one hour in the mixture.
• - Take out of the marinate .Wrap in the pastry (Kunafa) and cover with small amount of marinating. Fry till golden brown.
• - Place in a low oven and cook for 2 minutes.

  Tahini dressing

• - Crush garlic with salt well. Add ground cumin and pepper.
• - Mix tahini with warm water well . Add lemon juice .Stir well till combine.
• - Add garlic mixture to the tahini and mix .
• - Serve with the shrimp together with some salad leaves.