Herb Butter Filled Burgers

Herb Butter Filled Burgers

Prep. 10 mins
Cooking 5 mins
Serving 4

INGREDIENTS Measurements


6 tablespoons butter (soft)
3 tablespoons parsley, chopped
3 tablespoons grated mozzarella cheese
1 kilo ground beef (15% fat)


1 onion, sliced
1 large tomato, sliced
lettuce leaves
4 burger or Kaiser Buns
(Ketchup/ mustard/ mayonnaise ….)



  • - Mix butter, parsley and cheese in a bowl, beat until smooth.
  • - Lay a piece of plastic wrap on a work surface, mound butter in the center.
  • - Roll and shape into cylinder, seal the ends.
  • - Chill in the fridge for one hour or until firm.
  • - Unwrap the butter roll and cut crosswise into 2 cm thick slices, keep refrigerated.
  • - Divide meat into four portions, and then divide each portion into two.
  • - Pat one portion in a cookie cutter (ring), place a slice of butter in the middle, top with the other portion and press lightly to seal and form a patty.
  • - Season with salt and paper, cover and refrigerate for 30 minutes.
  • - Preheat the grill on high, brush with oil.
  • - Place the burgers on the hot grill, cook for about 5 minutes per side, or until cooked through.

  To Assemble

  • - Place the bottom half of each bun in serving plates.
  • - Top with lettuce leaf, slices of onion and tomato.
  • - Top with burger and condiments of your choice.
  • - Cover with the other half of bun, serve.

© 2019 Chef Osama. All Rights Reserved