Corn lentil salad

Prep. 10 mins

Cooking 25 mins

Serving 2

Vegetarian

INGREDIENTS Measurements

1/2 cup olive oil

1 onion, slices

1/2 brown lentils

salt and pepper

1 green peas, cooked

1 corn, canned

1 red pepper, julienned

1/2 pineapple, canned and cubed

1/4 lime wedges, skinless and seedless

3 tablespoon coriander, fresh

1/2 teaspoon all-spice

METHOD

Heat oil in a pan over medium high heat, add onion and stir till translucent.
Remove onion from oil and set aside.
Wash lentils and drain, boil in a medium pot over medium high heat.
Bring to a boil, cover and simmer for about 20 minutes or until cooked.
Drain lentils and place in a large bowl, add onions and the rest of the ingredients.
Season with salt, pepper and remaining oil.
Serve salad warm with a slice of bread.

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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