Cold yogurt soup - Chef Osama

Cold yogurt soup

Cold yogurt soup

Prep. 10 mins

Cooking 10 mins

Serving 4

INGREDIENTS Measurements

1 Garlic cloves, finely chopped

3 Cups yogurt

2 Cucumber, peeled, seeded, finely diced

4 Cup butter milk

1 Tomato (big size), diced

3 Tablespoons almonds, toasted and grated

4 Tablespoons fresh mint, chopped or dried mint

Salt and pepper

For garnish

Mint leaves, tomato and cucumber cubes

METHOD

Add garlic, cucumber to yogurt, stir until well combined.
Stir buttermilk and tomato.
Add grated almond, chopped mint, season with salt and pepper, and mix well.
Refrigerate soup for 2 hours until mixture is fully combined.
Decorate with fresh mint leaves; tomato and cucumber serve cold

TAGS

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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