Chocolate Cupcake

Prep. 10 mins

Cooking 25 mins

Serving 12

Easy

INGREDIENTS Measurements

3 cups all-purpose flour

2 tablespoons white vinegar

2 teaspoons vanilla extract

1 teaspoon salt

2 cups water

2/3 cup vegetable oil

2 teaspoons baking soda

2 cups sugar

2/3 cup cocoa

3 Milk Chocolate Bars, broken into sections

- Heat oven to 350°F (180°C). Line muffin cups with paper bake cups.
- Stir together flour, sugar, cocoa, baking soda and salt in large bowl
- Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes.
Fill muffin cups 2/3 full with batter.
- Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean.
- Remove from pan to a wire rack. Cool completely.