Chickpeas Chips

Prep. 5 mins

Cooking 10 mins

Serving 4

Light

INGREDIENTS Measurements

2 Cup stock (chicken or meat)

1 Cup milk

2 tsp ground cardamom

Salt and pepper

4 Cup Chickpeas flour

2 Garlic cloves

2 Tbs fresh coriander, chopped

Oil for frying

1/2 Cup chickpeas, boiled

1/2 Cup basil sauce (pesto sauce)

For garnish olives and tomato, diced, and dried chickpeas, boiled

One of the most well-liked recipes to all who have tasted it, so please don’t imagine the taste before actually cooking and trying it.
Special bread for those who have wheat flour allergy.
Chickpeas flour consists of dried chickpeas, powdered like flour.