Chickpeas Chips

Chickpeas Chips

Prep. 5 mins
Cooking 10 mins
Serving 4

INGREDIENTS Measurements


2 Cup stock (chicken or meat)
1 Cup milk
2 tsp ground cardamom
Salt and pepper
4 Cup Chickpeas flour
2 Garlic cloves
2 Tbs fresh coriander, chopped
Oil for frying

  For decoration

1/2 Cup chickpeas, boiled
1/2 Cup basil sauce (pesto sauce)
For garnish olives and tomato, diced, and dried chickpeas, boiled



  • One of the most well-liked recipes to all who have tasted it, so please don’t imagine the taste before actually cooking and trying it.

  • Special bread for those who have wheat flour allergy.

  • Chickpeas flour consists of dried chickpeas, powdered like flour.

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