Chicken Fajita

Prep. 15 mins

Cooking 25 mins

Serving 4

Mexican

INGREDIENTS Measurements

1/2 kilo boneless skinless chicken breast

2 tablespoons lime juice

2 cloves garlic, finely minced

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon crushed red chili flakes

1/2 teaspoon white Ground Pepper

Salt to taste

1 tablespoon fresh coriander, finely minced

4 tablespoons oil

1 cup assorted bell peppers, sliced

1 onion, sliced

Wash the chicken breast and pat dry, and slice into strips
Mix spices, salt, pepper, lime juice, coriander, and half of the oil in a bowl.
Add the sliced chicken breast to the mixture, cover and refrigerate for 2 hours or overnight.
Place large pan over medium high heat and heat remaining oil
Add the chicken and let cook stirring often
Add the onions and peppers to the chicken and let cook for 5 min
Serve with tortilla bread, salsa, sour cream, and shredded cheese