Cheese balls

Prep. 5 mins

Cooking 5 mins

Serving 4

INGREDIENTS Measurements

2 cup cream cheese

1 cup feta cheese

1/2 tablespoon green pepper, finely chopped

1/2 tablespoon red pepper, finely chopped

1/2 tablespoon yellow pepper, finely chopped

1/2 tablespoon orange pepper, finely chopped

Salt

1 cup walnuts, coarsely ground

1 cup breadcrumbs

Small scoops (balls) of watermelon/ melon / cantaloupe for serving

Fresh mint leaves for garnishing

- In a bowl, soften cream cheese with feta cheese until creamy.
- Add peppers, season with salt, stir to incorporate.
- Shape mixture into balls in the size of small lime, refrigerate to hold.
- In a plate, mix walnuts and breadcrumbs.
- Roll balls in breadcrumb mixture to coat.
- Idea for serving: Serve with small balls of watermelons/ melons/ cantaloupe and garnish with mint leaves.