Avocado Mousse with Cream Cheese - Chef Osama

Avocado Mousse with Cream Cheese

Avocado Mousse with Cream Cheese

Prep. 15 mins

Cooking 15 mins

Serving 2

Easy

INGREDIENTS Measurements

Avocado mousse

1 ripe avocado

1 tablespoon lemon juice

1/4 cup hot water

2 tablespoon gelatin powder

4 tablespoon cream cheese, soften

1/4 cup breadcrumbs

1/4 cup ground pistachio

1 tablespoon butter, soft

For garnish

1 tablespoon tomato, finely chopped

1 tablespoon onion, finely shopped

1 tablespoon corn kernels, canned

1 tablespoon avocado, chopped

1 teaspoon cilantro, chopped

1 tablespoon lemon or lime juice

METHOD

Peel avocado and remove the pit, place with lemon juice in food processor.
Process until smooth, season with salt and pepper.
Pour water in a small bowl, sprinkle gelatin and stir to dissolve.
Combine avocado mixture with gelatin and cream cheese in a bowl.
Line the sides of a small springform tin with waxed paper.
Mix breadcrumbs with pistachio and butter in a bowl.
Press breadcrumbs mixture into the bottom of the tin.
Place the avocado mixture on top.
Refrigerate for about 4 hours to hold.
Mix garnish ingredients in a bowl, season with salt and pepper.
Unmold avocado mousse, place in a serving dish.
Garnish with the avocado salsa and serve.

TAGS

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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