Arabian Spiced Tuna with Rice - Chef Osama

Arabian Spiced Tuna with Rice

Arabian Spiced Tuna with Rice

Prep. 5 mins

Cooking 5 mins

Serving 4

Easy

INGREDIENTS Measurements

2 cans Tuna in olive oil

2 tablespoons olive oil

1 green bell pepper, chopped

1 teaspoon ginger, minced

1 teaspoon garlic, minced

2 chili pepper, optional

1 dried lemons (lomi)

1/2 teaspoon dried lemon, crushed

1/2 teaspoon cloves and cinnamon

1/2 teaspoon cardamom

2 tablespoons turmeric

1/4 cup water

1/4 cup parsley, chopped

1/4 cup coriander, chopped

Salt and pepper

for serving

2 cups Basmati rice, cooked

METHOD

- Heat oil in a sautéing pan over medium high heat.
- Add green pepper and sauté for 2 minutes.
- Stir in ginger, garlic and chili pepper, season with spices, salt and pepper.
- Drain tuna and add it to the mixture.
- Pour water, parsley and coriander let cook for 5 minutes.
- Serve on top of cooked basmati rice.

TAGS

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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