- Wash and dry the meat then cut it into thin stripes, season with salt and pepper.
- Mix half the paprika with the flour and stir.
- In a large bowel combine the veal stripes with the flour and paprika mixture, shake off excess flour.
- In a skillet heat the oil on a medium heat, and then add the butter.
- Brown beef stripes for 7 minutes, add the onions and stir for another 5 minutes.
- Add the rest of the paprika to the meat and stir frequently till it is half done.
- Blend the tomato paste into the stock, add it to the meat, reduce heat when it comes to a boil, cook until complete doneness and the salsa is thickened.
- Garnish with cream, to be served hot, with pasta or poached potatoes
CHEF NOTES
*Butter should be added to medium heated oil, so as not to burn.
