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Tuna burger
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وصفات
Main Course
Seafood
Tuna burger
Tuna burger
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Prep.
15
mins
Cooking
10
mins
Serving
4
Easy
INGREDIENTS
Measurements
For the burger
2
cans tuna in olive oil
2
tablespoons spring onion, chopped
4
tablespoons celery, finely chopped
2
tablespoons parsley, chopped
1
egg, beaten
1/2
cup breadcrumbs
1
tablespoon mayonnaise
Salt and pepper
2
tablespoon oil
For serving
buns, toasted
Tomato, sliced
Red onion, sliced
Pickles, sliced
salad (mesclun mix)
Cherry tomatoes
Ketchup and mayonnaise for dressing
METHOD
Preheat oven to 180 degrees.
Drain tuna from excess oil, place in a bowl, and break it up with a fork.
Add chopped vegetables, egg, breadcrumbs and mayonnaise, season with salt and pepper.
Take a handful of mixture forming patties.
Heat olive oil in a sautéing pan over a medium high heat.
Cook patties for about 3minutes each side, place in the oven for about 7 more minutes.
Place sliced tomato on the bottom half of each bun, then sliced onion and pickles.
Add patties and a few salad leaves, cover with top bun and serve.
Mix ketchup and mayonnaise in a bowl, add few drops of lemon juice and season with salt and pepper.
Place mesclun mix in a bowl with few cherry tomatoes, top with tuna burger and dressing.
CHEF'S CHOICE
Tuna Quesadilla
Appetizer
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