Whole wheat bread with herbs

Whole wheat bread with herbs

Prep. 90 mins
Cooking 25 mins
Serving 6

INGREDIENTS Measurements

  

3 cups whole wheat flour
1 tablespoon active dry yeast
1 tablespoon margarine
1 tablespoon salt
1 1/2 cup warm water
1 tablespoon each thyme, sumac, minced garlic, black seed
2 tablespoon olive oil

METHOD

  

  • In an electric mixer, combine flour, yeast, margarine, & salt, mix on a low speed until homogeneous.
  • Add warm water gradually; knead the mixture for 10 minutes (25 minutes if by hand), until having a soft, smooth dough.
  • Shape the dough into a ball & transfer it to an oil-greased bowel, let rise in a warm place until double in size.
  • Divide the dough into 4 equal portions then roll out each part separately on a floured surface.
  • Stuff each part with different herb (thyme, sumac, garlic, black seed), shape each into a ball.
  • On a floured oven pan arrange the balls beside each other, let rise covered for 45 minutes in a warm place until double in size.
  • Preheat the oven to 200 C.
  • Bake the dough for 25 minutes, then leave to cool.
  • Mix olive oil with each thyme, sumac, black seed separately, drizzle these mixture either on the sides of the bread or between spaces, or as desired.

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