Dough

• Dissolve yeast and sugar in half the warm water, let stand for 10 minutes
• Mix flour and salt with an electric mixer on a medium speed
• Add yeast, oil and remaining water gradually
• Combine mixture until soft dough is achieved
• Flip dough onto a lightly floured surface and knead until soft and elastic.
• Place dough in a greased bowl, cover and let it rise for about two hours or until doubled in size.
• Punch dough and flip on a floured surface.
• Divide dough into 2 equal parts; roll each part into a circle.
• Place dough on a lightly greased baking sheet.
• Cover and let stand for another 30 minutes.
• Preheat oven to 220 degree Celsius.

  Sauce

• Heat oil in a pan over a medium high heat, add onion, garlic and stir till translucent.
• Add tomato and paste, season with herbs salt, pepper, and sugar.
• Bring to a boil, reduce heat and simmer for 10 to15 minutes till sauce thickened.

  Pizza

• Spread some tomato sauce evenly over the dough beginning from the middle spreading to the outer crust.
• Sprinkle half of the cheese evenly over the pizza.
• Place the vegetables and salami over the pizza.
• Sprinkle remaining cheese over the pizza after placing the toppings.
• Bake for 10 to 15 minutes or until golden brown.