Selected Messages for Consumers
Take action on the Dietary Guidelines by making changes in these three areas. Choose steps that work for you and start today.
Balancing Calories
Enjoy your food, but eat less.
Avoid oversized portions.
Foods to Increase
Make half your plate fruits and vegetables.
Make at least half your grains whole grains.
Switch to fat-free or low-fat (1%) milk.
Foods to Reduce
Compare sodium in foods like soup, bread, and frozen meals and choose the foods with lower numbers.
Drink water instead of sugary drinks...Read More
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For Those Who Choose Not to Consume Milk Products
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Kids' State Dinner
Watch Video
On Monday August 20, 2012 First Lady Michelle Obama hosted the first ever Kids’ “State Dinner” at the White House welcoming 54 budding chefs to a formal luncheon in the East Room! The guests, who are aged 8-12, represent all U.S. states, three territories and the District of Columbia, and each of them (and their parents) submitted a healthy recipe as part of the Healthy Lunchtime Challenge.
The Healthy Lunchtime Challenge invited families to create an original lunchtime recipe that is healthy, affordable and delicious, and follows the nutritional guidelines of MyPlate. The winners were chosen by a panel of judges from the organizations that teamed up with Mrs. Obama on this initiative: Epicurious, the Department of Education and the Department of Agriculture.
The State Dinner was live-streamed on this page starting at 10AM EST on Monday. And were featuring the winning recipes on Let’s Move over the next two months, so check back often.... More |
Cooking for Groups: A Volunteer's Guide to Food Safety
About Cooking for Groups
The goal of this brochure is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department.
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Baby Food and Infant Formula
Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off infections. That's why extra care should be taken when handling and preparing their food and formula....read more |
Storing cheese
To preserve cheese, it should not be exposed to too much oxygen. Wrap cheese in parchment paper, followed by foil. Keep it in an airtight container before storing in the crisper. |
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Tips for Fresh Produce Safety
Safe Handling of Raw Produce and Fresh-Squeezed Juices
Buying Tips
Purchase produce that is not bruised or damaged. When selecting fresh-cut produce - such as a half a watermelon or bagged salad greens - choose items that are refrigerated or surrounded by ice...read more |
Kenyan Chef showcases Swahili cuisine on Dubai TV.
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Eggs and Egg Products
Thorough cooking is an important step in making sure eggs are safe.
Scrambled eggs: Cook until firm, not runny.
Fried, poached, boiled, or baked: Cook until both the white and the yolk are firm.
Egg mixtures, such as casseroles: Cook until the center of the mixture reaches 160 °F when measured with a food thermometer.
Egg Recipes: Playing It Safe
Homemade ice cream and eggnog are safe if you do one of the following:..... read more |
Breaking two Guinness World Records
The Department of Tourism and Commerce Marketing in collaboration with Emirates Culinary Guild is launching the Emirati Cuisine initiative on 4th January 2013, We would like you to be part of this legendary national initiative program with the attempt to Break 2 Guinness World Records in:
1. The Biggest Serving of Loukamath (Emirati Sweet) ever served as the new record. The Recipe is attached; we are requesting the Hotels to prepare from 1000 – 5000 pcs.
2. The Biggest gathering of Chefs / Cooks in chef’s jackets, apron and hat. We require 2,500 Chefs to gather from 1:30pm on 4thJanuary 2013 at Meydan Race course to break the current record.
We would like to encourage the participation of all chefs who work in prestigious hotels, restaurants, catering companies, or private homes/kitchens. The most number chefs participated will be compensated a huge media exposures as each person will receive a Certificate of Participation. Kindly note that each participating chefs shall be in proper chef’s dress code as mentioned above.
Please confirm your attendance directly to Chef Uwe Micheel thru 050 6266049 or email address; uwe.micheel@radissonblu.com or office no. 04 2057390. Doors will open from 1:30pm onwards. Group photo taking at around 4:00pm – 4:30pm.
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Unlike many parts of the world, where a good dessert is the natural conclusion to a good meal, Arabian desserts are treats that are meant to stand alone. I often enjoy them in the mid-afternoon with a small cup of fresh mint tea, and have built some of my fondest memories from just such occasions. In Arabic countries, sweets are often purchased in small neighborhood pastry shops. There are few greater pleasures than to create traditional Arabian desserts in your own kitchen just as you might find them in your favorite sweet shop. Most of the ingredients used in these recipes are readily available in supermarkets. Some of the more traditional Arabian ingredients — such as Konafa (shredded pastry), Qeshta (clotted cream), and rose petal jam — can be found in Middle Eastern markets or online. Clarified butter and sugar syrup are particularly essential to the crisp texture and rich flavor in many Arabian sweets, and should not be substituted or used sparingly. For the best results in all recipes, use only the best quality ingredients you can find. In the following pages, I share many of the secrets I have learned in making Arabian pastries through the years. I embrace many of the traditional characteristics of these sweets, and add some new twists to old classics. Most importantly, I don’t skimp when it comes to ingredients. These sweets are apologetically rich and aromatic. They are meant to be savored in small quantities where every little bite bursts with dense, sweet flavor. Each cookie, cake, and confection included here provides a simple pleasure sure to rest in your memory for years to come More than 70 Recipes with photos and step-by-step illustrations.click here
To get this book now, Just click here |
Chef Osama at the third session of the "Conference of health care in the Middle East" under the auspices of the Ministry of Health in Abu Dhabi,
Chef will discuss about the cooperation between the media and health systems and how should they work together to improve the health of their viewers and readers.
Conference will be attended by more than 600 destinations and government departments responsible of health from more than 25 countries.
Among the attendees will be lot of media organizations responsible of society’s awareness , such as worldwide newspaper editors and magazines and television stations.
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Making cooked cream
- Mix 1/2 cup milk with 3 tablespoons cornstarch. In a heavy
Saucepan over medium heat.
- Combine 1 1/2 cup milk with the cornstarch mixture.
- Bring to a boil, stirring constantly, until thickened.
Another method,
- Bring 2 cups of milk to a boil in a saucepan over high heat.
- Stir in 2 tablespoons of lemon juice, remove from heat, and let cool until milk solids and
liquid separate.
- Strain and discard liquid.
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Maftoul (Maghrabiah)
Pearl shape couscous made of rubbing burgul, whole wheat flour and salted water until getting pea-size balls. Maftoul is famous in the Levant area. The name Maftoul is famous in Jordan and Palestine, Maghrabiah is famous in Syria and Lebanon. Usually steamed and serve with chickpeas and chicken. |
Baking a successful cake?
Baking a successful cake?
-Read recipes before you start.
-Have cake ingredients at room temperature and measure carefully and correctly.
-Both bowl & mixing attachment must be clean and dry.
-Butter and eggs should be at room temperature.
-Whisk eggs & sugar for at least 5 minutes.
-Sift flour & dry ingredients to allow air in and avoid any lumps.
-Flour (dry ingredients) should be folded gently to preserve as much air as possible.
-Scrap sides and bottoms of bowl frequently with spatula during mixing.
-Level batter evenly in pans.
-Preheat oven 10-15 minutes before baking.
-Adjust oven rack in the center.
-Position pans near the center of the oven, make sure not to touch oven sides.
-Don’t open the oven door before the cake is set about 15 minutes.
-Cool cake for 10 minutes in pans before inverting on a wire rack.
-Make sure to cool cake completely before frosting or decorating. |
Happy Hijri New Year
Chef Osama and his team wish all of you a happy Hijri new year, and regarding this religious and social event, a special show will be broadcasted on Thursday November 15, 2012.
The program will share this celebration with one of the most famous brand in the world of dates and chocolate (Bateel).
The episode also will include cooking variety dishes with dates, gift wrapping and more.
The show will be aired on Thursday, November 15, 2012 at the Dubai TV at one pm Emirates time,
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Great Tips and healthy dishes for diabetics
to a wide variety of recipes that will include appetizers, side and main dishes, beside sweets prepared with sugar substitutes. Also, he will respond to the most common questions about the kinds of vegetables and fruits for diabetics, and best way to use them to make tasty colorful dishes, especially for children who suffer from this disease.
Episode broadcast live on Wednesday, November 14, 2012 at the Dubai TV at one pm Emirates time, so be there to express an opinion and ask |
Tried celebrating your birthday in the morning?
Today with chef Osama you will know how is enjoyable to celebrate a birthday of someone special to you on the breakfast meal, by baking different kinds of pastry , with almonds, cinnamon rolls, bread, coffee, cheese, bread, oats, squash and more baked goods and various fillings. Don't miss it on October 31, 2012 at exactly 01:00 pm UAE time (11:00 GMT Egypt) on the Dubai channel
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Quick or sweet bread
-It is any bread that uses chemical leaving agents like baking powder or baking soda instead of yeast.
- A thick batter full of grated fruits or vegetables like (apple, zucchini, carrot, date, banana) or spices and nuts.
- No Yeast or kneading required, or time to rise.
- Have less sugar and fat than cakes.
- Serve well for breakfast, brunch or as snacks.
- Spreads with jam, butter, cream cheese or peanut butter.
- Easy and fast to do.
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The Meringue Show
As per our viewers requested, Chef Osama dedicated Monday's show to talk about kinds of meringue, show steps for perfect successful easy ways to prepare it, and introduce the most famous dessert like Pavlova cake, macaroons, and ladyfingers which are a part of the famous Italian dessert “tiramisu”, and many many more.
Join us with Maa Osama…Atyab cooking show from Sunday to Thursday on Dubai TV, at 01:00 PM Dubai time, 09:00 am GMT.
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Family Time
flavors of the season. Fall is here, so fill the house delicious aromas, and bring the family to the table together sharing at least one meal a day. Make it quality family time and fun. Studies have shown that if a family has a regular mealtime, it gives the children the opportunity to discuss their problems, relaxes and encourages them to unwind from their day. Food is fuel, but when combined with family, friends and home atmosphere, it becomes something indescribable or beyond words. |
Do & Don't (when cooking pasta):
The pot size: Get a good sized pot depending on how much pasta you are cooking. Make sure it is big enough so the water doesn't spill when it's boiling.
The water amount: Use at least 4 quarts of water for each pound of pasta (4 liters for each one-half kilogram). No oil or other additives are required.
Rinsing: Do not rinse the pasta as if you did, you will be cooling the pasta before you add the sauce. Instead, drain the pasta, add it back into the pot you cooked it, turn on the heat and add the sauce, stirring until well-mixed and hot. The pasta will be thoroughly coated by the sauce and the pasta will stay hot when you serve it.
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Taboullah
Ingredients
1/2 cup fine bulgur wheat
4 cups parsley, stems removed, finely chopped
1/3 cup lemon juice
1 tsp. salt
8 green onions (scallions, spring onions), white parts only, finely chopped
1/4 tsp. ground cinnamon
1/3 tsp. ground cumin
1/8 tsp. ground red pepper
1 big tomato, finely diced
4 Tbsp. olive oil
1/3 cup fresh mint, finely chopped
2 hearts romaine lettuce
Salt and black pepper to taste
Method
-Pick stones from bulk bulgur before using. Rinse with cold water. Drain and set aside.
-Rinse the parsley and pat dry before chopping.
-In a medium bowl, combine all the ingredients except the lettuce and mint.
-Let the salad stand in the refrigerator for 1 hour to absorb the flavors.
-Add the finely chopped mint before serving.
-Toss and taste for extra seasoning.
-Serve on a bed of lettuce.
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Trifle
For the custard
3 Egg yolks
1/4 Cup white sugar
1 Cup milk
2 Tablespoons starch
1/2 Teaspoon vanilla
For the cake
1/2 Cup white sugar
5 Eggs
1 Teaspoon vanilla
1/4 Cup flour
Berry jam for topping
Light syrup
Strawberries, vertically cut into halves
cream
Black berry for topping
For the custard
- Beat the egg yolk with the white sugar in a bowl over boiling water.
- Add milk while stirring until the mixture boils then add the starch. Stir continuously for about 20 minutes until the mixture thickens. (In case of clumps pass the custard through a colander to get rid of the clumps).
- Add the vanilla and place the mixture over an iced water bath to reduce its temperature.
For the cake
- Preheat the oven to 170°c.
- Line the baking tray with a silicon sheet and sprinkle with sugar. Place in the oven for about 10 minutes until heated without changing its color or getting molten.
- At the same time beat the eggs and the vanilla in a deep bowl (using an electric beater or hand whisks) at medium speed until fluffy.
- Add hot sugar while whipping.
- Sieve the flour and add it gradually to the egg mixture. Stir gently until all ingredients mix together.
- Increase the oven temperature to 180°c.
- Line the baking tray (high-edged) with parchment paper
- Pour the cake into the prepared tray. Bake in the oven for about 15 minutes.
- Turn the cake over a metal grid and leave to cool down completely. Cut the cake into two equal halves.
- Brush one of the two halves with some berry jam, then put the other half back (press gently to stick together).
- Cut the cakes into small equal squares.
- Pour a layer of custard in a deep serving bowl, then place a layer of cake squares over it.
- Moisten the cake with some syrup.
- Arrange the strawberry slices on the edges of the bowl (as you can see from the picture). Place a layer of cream and flatten the surface.
- Top the surface of the trifle with some berry jam forming a web. You can do this by forming thin circles of different sizes having the same centre, and by using a toothpick pass a part of the smaller circle towards the biggest circle and repeat this at distant points.
- Top the trifle with some blackberries then serve.
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Ramadan Kareem
Spreading the spirit of the holy month and wishing you blessed Ramadan...
During the holy month i will be with you daily on air from Saturday through Thursday on Dubai TV at 13:00 UAE.
Introducing Ramadan tradtions ,cuisines and gathering all family and friends around the table for breaking their fast in a friendly, amicable atmosphere.
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Rare Disease Day
Chef Osama introduced some patients with their parents along with specialist nutrition and doctor through his show Maa Osama Atyab on Rare Disease Day Wednesday 29-02-2012 Live on Dubai TV .They spoke about Genetic Rare Disease where the patients are not allowed to eat foods that contain protein or they can have limited amount of protein exchange depending on each one’s case . |
A celebration of Scotland's food and drink
In the celebration of Scotland's food and drink.The Scottish Government's Cabinet Secertary for Rural Affairs and the Environment " Richard Lochhead " was my guest of honor in my show in a special Scottish episode. Many delicious dishes were cooked from the most famous element in the Scottish cuisine " Salmon " by the help of two talented chefs.
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World Health Care Congress(WHCC)Middle East welcomed world-renowned Chef Osama El Sayed to program for special panel on healthy living.
The 2nd Annual World Health Care Congress Middle East, the premier gathering for sharing top insights and best practices on care delivery, is pleased to announce Chef Osama El Sayed will participate on keynote panel that will discuss the promotion of healthy lifestyles.
A focus on healthy lifestyles is of primary importance the United Arab Emirates and other Arab countries, where much of the population suffers from high rates of diabetes and obesity.
Chef Osama's panel will address:
-How to enlighten society on health issues which will help them perform their work more efficiently and live a better life
-The role of media in promoting a healthy lifestyle
-The responsibility of the government and schools to educate children on how to a live healthy life
-How health care professionals can play an active role in the community by promoting health awareness
-Compare and contrast approaches to healthy living and education
-Focus on how school health programs can reinforce and lead to the development of healthy lifestyles for children across the school age spectrum
-Address school health services as a focal point for monitoring population based health outcomes -How the Obesity Institute assisted in getting the Healthy Schools Act in Washington, DC and its guidelines based on healthy foods and physical activity |
Kenyan Chef Cooks Local Dishes with Celebrity Chef Osama El- Sayed
Local Kenyan chef Ali Mandhry had the rare opportunity to present his country’s delicious authentic cuisine live on the Dubai TV on Thursday 15th December 2011.
He cooked Kenyan dishes along with the celebrity chef Osama Elsayed who is the most popular and trusted chef of UAE and also a role model to Ali.
“Ever since I was young, I have always looked upto Chef Osama Elsayed, my late grandfather used to love his shows and followed his cooking recipes on air.
“I have been watching his show ever since I was nine years old, now I got the rare opportunity to not only share a podium but also cook with him, it was an amazing experience and a dream come true”, exclaimed Ali Mandhry.
Ali was awarded by Dubai TV for being at the show and sharing local Kenyan cuisines dishes and recipes with the international media and the world live on chef Osama’s show ‘Ma Osama Atyab’, thus gaining Kenyan cuisine international recognition.
The show attendants and audience loved the dishes he prepared which were: ‘ugali’ served with ‘sukuma wiki’ and ‘karanga’, ‘kuku wa kupaka’ served with ‘wali wa nazi’ and ‘ndizi za kiume za nazi’,
Chef Ali had travelled with interesting ornaments, cooking utensils and cutlery from Kenya to give the studio a Kenyan feel, he also carried with him Kenyan pickles snacks and biting like ‘mabuyu’ and ‘achari’ and local sweets which were all show cased on the show.
“I was received with honour by the Dubai TV team as a Kenyan chef and the great hospitality and treatment accorded to me was just unexplainable they really appreciated my being there and the renowned chef Osama was happy to have me on his show since he is my inspiration and the success behind my career.”
“I try my best to fly our flag very high and promote our local cuisine internationally as my future plans were always to be a world class professional chef representing Kenya”, says chef Ali.
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Interview with Chef Osama for (FOOD) magazine
A very interesting interview between chef / Osama El Sayed and Mrs/ Dorpthy for Food Magazine |
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Chef Osama with Caroline Grousi during launching the new collection of Chopard watches
IMPERIALE, a watch of royal elegance
With the new IMPERIALE line, Chopard achieves the feat of enshrining the quintessence of style and elegance within a watch. For this reinterpretation of the brand’s famous 1990s model, the House designers have drawn inspiration from refined, dynamic and natural women with strong personalities who appreciate the discreet luxury of extremely beautiful objects.
Beneath its understated appearance, the IMPERIALE conceals a wealth of rare and precious details. Many of them, such as the typical lug covers, have been entirely redesigned. The splendours of the imperial age are expressed through this sculptural timepiece. The delicately engraved mother-of-pearl dial base evokes the embroidered cushions on which monarchs used to place their insignia. It is encircled by Roman numerals representing resolutely “imperial” symbols marking off the hours. The finely curved hands are reminiscent of tapered daggers used by sovereigns in combat, while the lotus-shaped crown is fitted on a case middle with pure, uncluttered sides enhancing the ethereally light and luminous appeal of this model. In an ultimate touch of refinement, the lugs resembling antique columns are adorned with tiny amethyst briolette-cut cabochons for the rose gold versions and blue sapphires for the white gold models. The delicate royal purple shade of the stones echoes the colour of the transfers on the watch dial as well as the Chopard signature.
IMPERIALE radiates an aura of timeless chic embodying a subtle alliance between simplicity and majesty, sophistication and sensuality. Available in several sizes and equipped with a quartz, self-winding or chronograph movement, diamond-set or all-polished versions in steel or in rose or white gold, and fitted with a metal bracelet or leather strap, IMPERIALE thus appears in an infinite variety of interpretations appealing to the most demanding woman to accompany them on all occasions.
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Chef Osama El Sayed… Braun Celebrity endorser
Chef Osama El-Sayed is preparing a new advertisement with Braun, to promote the new product (Multiquick 7) hand blender which has been launched by Braun as the latest addition to the Multiquick family. It is characterized by its unique design and excellent results.
Chef Osama El-Sayed announced that it will be a fantastic addition to his range of kitchen appliances, after he has pushed the Multiquick to the limits and has been extremely impressed by its build quality and effectiveness.
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Chef / Osama El-Sayed is one of THE MLA BLACK BOX CULINARY CHALLENGE judges
Chef Osama El-Sayed was one of the judges ofTHE MLA BLACK BOX CULINARY CHALLENGE 2010 which is organized by Meat & Livestock Australia (MLA) and other co-sponsors sponsors-who have successfully organised over 77 Black Box Competitions in the Asian region since 1996- and endorsed by WACS, the World Association of Chefs Societies and supported by the Emirates Culinary Guild
The aim of the MLA Black Box Culinary Challenge is to encourage young professionals to work and compete in a team environment to display their skills and talents in a “hands-on” outside catering situation.
A team consists of a Team Chef/Manager (no age restriction) and three young chefs (below 35 years) who are allowed represent a hotel property, airlines caterers and professional culinary schools
The event in Dubai will be hosted by the Madinat Jumeirah.
Yesterday was the TEAM BRIEFING; all teams have been presented with a box of identical ingredients (which are compulsory) from which they will have one hour to develop a four course menu comprising (soup- starter- main course- dessert).
Chef / Osama El-Sayed will be one of the competition judges In partnership with other three of the most professional and famous chefs, who will evaluate the participated teams dishes considering a lot of factors such as: the maximum use of the meat cuts, creativity, recipe and menu compilation, the arrangement of materials for trouble-free working and service and for safe, the correct basic preparation of food, corresponding to today’s modern culinary art, applying the Appropriate cooking techniques, clean arrangements, with no artificial garnishes and no time-consuming arrangements and The typical taste of the food should be preserved. It must have appropriate taste and seasoning. In quality, flavour and colour, the dish should conform to today’s standards of nutritional values.
About awards, each team member will receive a certificate of participation. MLA Black Box Culinary Challenge Gold, Silver or Bronze Awards according to points scored. In addition, the top three teams with the highest scores will be awarded the following:
The first Winner will receive MLA BB Gold Medals + Trophies + Cash Trophy for Winning Establishment, 1st Runner-up award will be MLA BB Silver Medals + Cash and the 2nd Runner-up award will be MLA BB Bronze Medals + Cash
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Culinary Arts Salon 1995
Chef/ Osama El-Sayed was one of the judging chefs during the culinary arts salon held in Washington 1995 |
MBC opening
MBC shows some information about chef/ Osama El-Sayed life story and his journey inside the culinary world during the opening of MBC in Battersea ( London) |
Arabica business magazine
An interview between chef / Osama El-Sayed and a journalist from the Arabica business magazine in U S (1999) |
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the connection magazine 1995
The connection magazine ( U S) 1995 |
Chef / OSAMA EL SAYED in (SWALEPHNA HELWA) show
Watch the next episode of (SWALEPHNA HELWA) show on Dubai TV next Tuesday at 22:30 (UAE), 21:30 (KSA) to benefit from chef / OSAMA EL SAYED tips as he will be the guest of that episode. He will shows the different names of the recipes components to all his lovers & fans.
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chef osama el sayed in U.S.A
No doubt that attending the most important events helps the person to be creative & successful. That is why chef OSAMA EL SAYED is travelling to U.S.A
He is going to attend the (FMI) showcase in LAS VEGAS to discover the latest technologies of cook books printing and (food styling) during many seminars discussing the idea of how to develop the ability of the consumer to take the correct decision during shopping and how to be able to make the hotels and restaurants food at home in a healthy way, using the best components yet within budget. This is the life style that the event is inviting all the people to follow.
Another point will be discussed during the showcase, which is how to gain more skills & potentials to achieve success & creation in the future. Also it will show the specifications of the successful business man and team work.
Because of his fondness of shooting .Chef OSAMA EL SAYED will allocate a part of his schedule to meet a professional photographer to learn the newest technologies of photo shooting, as the good looking photo – in a book, magazine, advertisement or website -is the first way to promote a successful yummy recipe.
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“Access all areas” are the key words
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Chef Osama - Guest of honor in TEKA UAE Football Cup 2010
Dubai, March 6, 2010: Nakheel won the TEKA UAE Football Cup 2010 in a thrilling victory against Unique Kitchen which ended 6-0 at the Emirates Aviation Football College Field on Friday.With the special attendance of Chef Osama to hand over the cup for the winning teem. |
“Maa Osama Atyab” Invites his viewers to the show………….
Fun, Excitement, Gifts, and Delicious food……..
Chef Osama with a new idea, inviting his viewers to his leading show “Maa Osama Atyab”. He will be with them, step by step from shopping to presenting a yummy plates…
It is going to be lots of fun, so stay tuned……….
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Kenwood and chef Osama, unlocking a world of new culinary possibilities
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Dazzling cookies......elegant eats......festive presentations
Enjoy preparing "home made gifts" for family and friends, in this week's episodes, you will watch some easy to follow recipes, yet very festive & elegant, such as assorted appetizers and mini sandwiches, sable with different fillings like: lemon, coconut, almond and chocolate.
Preheat your oven and get ready for some holiday cookies like, ginger cookies, thumbprint cookies, linzer cookies....and much more..
Stay tuned, don't miss an episode...
"Maa Osama Atyab", is broadcasted on Dubai Tv from Sunday to Thursday at 13:00 DLT, and rerun at 4:00am next day
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“Maa Osama Atyab” at Dubai Air show 2009
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Next week on Maa Osama… Atyab
For week: 25 Oct - 29 Oct |
Next week on Maa Osama… Atyab
Week of: Oct 18 – 25,2009
Healthy and Nutritious Meals
Chef Osama’s making every busy person happy by preparing mini bars. From chocolates to nuts to fruit bars, this is the type of food a person needs when he or she is always on the go. No time for a lunch or dinner? This quick bite will keep your energy up until the next full meal.
It’s always wise to keep something handy when you’re the type who is always in a rush.
All Day Breakfast
You think you can only find this in your favorite Diner? All day breakfast is now being introduced into your kitchen! These ideas aren’t just trendy for people who have no time to cook in the kitchen three times a day. Morning meals that are nutritious and delicious any are no doubt, an all time favorite.
Chef Osama will be preparing omelet, egg lasagna, date pies and citrus cakes.
News
There is a new segment in Maa Osama… Atyab show. It’s the NEWS segment. Short news relating to culinary will be announced by Chef Osama. Ranging from serious to funny and totally outrageous, this content is newsworthy and interesting to talk about over dinner.
Healthy and Nutritious Meals
In all episodes, Chef Osama intends to use different kinds of cook wares. This is to teach his viewers how to make the most of their cooking utensils and kitchen appliances the proper way. In most cases, limited knowledge of your cookware capability gives mediocre or poor results rather than ‘made-just-right’.
In future episodes, audiences will learn how to make the best out of their kitchen tools. Doing things the right way helps make delicious meals, less expensive and surprisingly easy to make.
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Exploring Your 5 Senses in Dubai
Indulging into the the culture, weather, lifestyle and gourmet are best experienced when a person awakens the 5 senses while touring.
SMELL. Dubai is famous for its "souks" (markets) and around the perfume souk, you can find the most unique blend of scents.
SEE. The tallest building in the world (Burj Dubai) is a venture to make. The only 7 star hotel in the world (Burj Al Arab) will fantasize your vision as it sits surrounded by the waters.
To HEAR the serene desert gives you some peace.
Pamper yourself in a wide variety of spa treatments. To get the most relaxing massage TOUCHES you consciousness into a relaxing moment.
And of course, to enjoy the TASTIEST food in the Middle East is best served by CHEF OSAMA himself!
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Food For Thought
With several popular TV cookery shows under his pinny, Cairo born culinary guru Osama El Sayed has taken the USA by storm and is now becoming Dubai's answer to Jamie Olivier, with his hands on TV program Maa Osama… Atyab (It's More Delicious with Osama). "I had my own studio in my house where I used to shoot cookery show and aired them on MBC for almost 12 years. I had shows in New York, Detroit and Washington. Now I've had my show on Dubai TV since Ramadan 2004."
Commenting about Gordon Ramsay he said that Gordon Ramsay does his cooking in a liberated way.
Published date: 8/30/2007
OK! Middle East
United Arab Emirates
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Ramadan Special From Culinary Guru Osama
Culinary guru Osama El Sayed, host of popular TV shows Ma Osama… Atyab (It's delicious with Osama) on Dubai TVand Bilhanna Wa Shiffa (With Joy and Good Health) will share his expertise with families in Dubai and Jeddah for the Holy Month of Ramadan. Chef Osama will tour the Lulu Hypermarket Barsha, Dubai on August 27 and the Hyper Danube, Serafi Mall, Jeddah, the following day with the Braun Multiquick Complete 6in1 Food Processor.
Published on: 8/18/2008
Pan Arab
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Dining with the Stars
In Dubai, where only the best is good enough, the range of dining opportunities is soaring towards the stars the Michelin stars. With movie star good looks and a loyal following worthy of a pop star, Osama El Sayed mesmerizes audiences on Ma Osama… Atyab, or, It's More Delicious with Osama, live on Dubai TV five days a week.
Published on: 4/12/2008
Emaar Properties Magazine
United Arab Emirates
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Local Chef is International Star on Arabic Television Network
Since 1991, Fairfax Station chef Osama El Sayed has hosted a popular weekly cooking program broadcast internationally on Arab-Net Television, ANA. |
