El Sage associates has perfected the fine art of presenting a product in videos and photos over decades of experience with televised cooking show production and commercial uses of footage.
In addition to traditional websites food, recipes, cooking videos, cookbooks and magazines, it has consistently adopted new techniques and acquired the latest in technology that have made their way to the numerous social media platforms.

Innovation is the essence of success. Chef Osama assists clientele in the development of ideas and novel uses for foods that reflect the culture of a progressive company.
Staying at the forefront of the food industry is crucial. Law and cause the need for changing a recipe may mandate product changes; however, it is consumer demand for new products that relentlessly drives the food market. Chef Osama offers consultation on new product strategy and all the stages from evaluation and testing to launch. Flavor Enhancement
Food that appears appetizing must be tasty. The trend is eating a healthier food that is tastier at the same time. Chef Osama is an expert in tweaking a recipe to intensify the taste. He works closely with the research and development (R&D) during the process of creating new product concept by giving his culinary expertise.

Chef Osama has vast experience in the area of business development. He assists clients in defining their target market and setting goals in the process of building a sustainable business. Designing spaces and equipping kitchens, developing recipes and food products, food safety, staffing, labor laws and regulatory requirements of the locale are just a few of the elements to be considered and aspects that may be addressed by Chef Osama’s consulting services.

Clients experiencing growth of an existing enterprise require professional assistance in setting out the criteria for when and how to undertake an expansion.

Chef Osama provides expert guidance in creating concepts through firsthand knowledge of consumer needs and market trends. He offers insight into nearly four decades of experience in the food and hospitality arena. Services focus on developing sound ideas and creating a strategy to realize the desired goal/s. The fundamentals of branding begin with a story and Chef Osama offers expertise in packaging and building your unique story as a distinctive brand.

Cost Management, Having control over food and labor costs leads to profitability. Balancing expenses and quality requires adherence to a cost management system. Outlining the key factors and establishing a system of managing is just another way in which Chef Osama helps a client accomplish business goals.

Menus are important and particularly vital to the success of a restaurant and recipes are a basic signature element along with ambiance, staffing, and other aspects. Chef Osama creates, analyzes and tests recipes in line with safety standards, and to assure that a recipe produces a food that is flavorful, visually and texturally appealing while sustaining costs that match the financial aspirations. This applies whether a fine dining establishment, hospital, fast-food chain or the food manufacturing industry that requires a recipe that maximizes product use in targeted markets.