Burghul (cracked wheat ) and ground lamb, finely chopped onions and toasted pine nuts,
Date-Filled Pastries Date pastries common in Gulf countries especially in Iraq, and can
Golden Shredded Pastry Stuffed with Pistachios Konafa, Kanafeh, Kataifi: Light batter made with flour and water
Fine Shredded Pastry with Cheese A slab cake pan is commonly used to prepare Arabian sweets,
Egyptian dish made of ( Rice, lintels, chickpeas, and Macaroni) topped with tomato & garlic sauce and fried onions.