Is a good alternative for the clotted cream, especially when the cream-filled pastries will be cooked in the oven or fried
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round,
The quintessential dish of Morocco, Algeria, and Tunisia, prepared differently but usually consisting of semolina pasta steamed on top of a special
(pronounced "comein") is the pale green seed of Cuminum cyminum, a small herb in the parsley family.