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Batinjan

Arabic for eggplant.

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Batinjan

Arabic for eggplant, aubergine.

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Bay Leaves

Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis.

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Bay Leaves

Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long.

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Besara

Herbed Beans Puree .

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Besara

Herbed Beans Puree.

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Bint El Sahn

Thin layers of dough with ghee in between “Yemeni Style “, served with honey.

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Bint El Sahn

Thin layers of dough with ghee in between “Yemeni Style “, served with honey.

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black seeds

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Blanch

The process of plunging ingredients - usually vegetables and fruit - into boiling water briefly,

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Blanch

The process of plunging ingredients - usually vegetables and fruit - into boiling water briefly, then draining and refreshing them in cold water in order to stop the cooking process.

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Borek

A Turkish cuisine, a very thin pastry filled with savory or sweet stuffing, folded or rolled up, then fried or baked.

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Borek

A Turkish cuisine, a very thin pastry filled with savory or sweet stuffing, folded or rolled up, then fried or baked.

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Borma

Rolled Shredded Pastry Fresh Konafa must be used in this recipe since it is easy to roll,

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Borma

Rolled Shredded Pastry Fresh Konafa must be used in this recipe since it is easy to roll, and always keep it covered with a wet kitchen towel while working with it.

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Briouat

Almond Triangles Egg roll shells, cannot be substituted with Phyllo dough in this recipe.

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Briouat

Almond Triangles Egg roll shells, cannot be substituted with Phyllo dough in this recipe.

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