It is cooked cream and in another term called Faked Cream.
Good alternative for the clotted cream, especially when the cream filled pastries will be cooked in the oven or fried, because fresh clotted cream cannot stand heat and will melt.
Qawareh Bil Hummus
An Arab cooking dish, calves’ feet with chickpeas, widely eaten.
A Moroccan tajin, often with chicken, cooked with ghee, onions, peppers, saffron and lemon juice; with many variations.