Halvah

a Turkish sweet of flour, butter, nuts or sesame seeds, and sugar or honey, served soft and warm or stiffened into a slab; the name comes from the Arabic word for sweet.


Harissa

A popular North African sauce of dried chili peppers and garlic thinned with olive oil and lemon juice; colored red and extremely hot.


Hummus

Chickpeas mashed to a paste with lemon juice and garlic, flavored with Tahini, and eaten with pita bread; originally and appetizer throughout the Middle East, now very popular.

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