a Turkish sweet of flour, butter, nuts or sesame seeds, and sugar or honey, served soft and warm or stiffened into a slab; the name comes from the Arabic word for sweet.


A popular North African sauce of dried chili peppers and garlic thinned with olive oil and lemon juice; colored red and extremely hot.


Chickpeas mashed to a paste with lemon juice and garlic, flavored with Tahini, and eaten with pita bread; originally and appetizer throughout the Middle East, now very popular.

www.chefosama.com/RecipesCat.php?catname=seafood www.chefosama.com/recipes.php
Glossary | Conversions | contact us | advertise with us
Terms and Conditions Copyrights © 2000 - 2018