Making cooked cream

- Mix 1/2 cup milk with 3 tablespoons cornstarch. In a heavy
Saucepan over medium heat.
- Combine 1 1/2 cup milk with the cornstarch mixture.
- Bring to a boil, stirring constantly, until thickened.
Another method,
- Bring 2 cups of milk to a boil in a saucepan over high heat.
- Stir in 2 tablespoons of lemon juice, remove from heat, and let cool until milk solids and
liquid separate.
- Strain and discard liquid.
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