Making cooked cream
- Mix 1/2 cup milk with 3 tablespoons cornstarch. In a heavy
Saucepan over medium heat.
- Combine 1 1/2 cup milk with the cornstarch mixture.
- Bring to a boil, stirring constantly, until thickened.
- Bring 2 cups of milk to a boil in a saucepan over high heat.
- Stir in 2 tablespoons of lemon juice, remove from heat, and let cool until milk solids and
- Strain and discard liquid.