Ways with Eggs

-Add a bit of vinegar to water when poaching eggs, so egg white won’t run, and eggs will be sat and maintain their shape.

-When beating egg white, add a teaspoon of cold water, it will double.

www.facebook.com/OsamaChef/videos/10155101326487421/

www.facebook.com/pages/chef-osama/138484582420
 
www.chefosama.com/RecipesCat.php?catname=DESERTS

 

www.chefosama.com/contact_us.php www.chefosama.com/blog.php
Glossary | Conversions | contact us | advertise with us
Terms and Conditions Copyrights © 2000 - 2017