Making Bechamel Sauce


3    Tbs butter

3    Tbs flour

2    Cups milk

1    Egg

      Salt and white pepper

1/8 tsp nutmeg, grated

2    Tbs mozzarella cheese, grated

    Salt, pepper and ground nutmeg


- Heat butter in a saucepan over a medium heat, add flour and stir for 3 minutes.

- Add milk to the mixture while continuously whisking with a hand mixer (so that chunks will not be formed) until combined and sauce is sickened.

- leave sauce to cool, add the egg and beat well with the sauce, season with salt, pepper and nutmeg.
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