Making Bechamel Sauce
3 Tbs butter
3 Tbs flour
2 Cups milk
Salt and white pepper
1/8 tsp nutmeg, grated
2 Tbs mozzarella cheese, grated
Salt, pepper and ground nutmeg
- Heat butter in a saucepan over a medium heat, add flour and stir for 3 minutes.
- Add milk to the mixture while continuously whisking with a hand mixer (so that chunks will not be formed) until combined and sauce is sickened.
- leave sauce to cool, add the egg and beat well with the sauce, season with salt, pepper and nutmeg.