Replacing sugar with honey in making candy

Honey can replace sugar in making candy, taking into account the following:

- Used as part of honey instead of each part and a quarter part of the sugar.

- Must reduce the liquid in the recipe with less than a quarter cup of liquid for each cup of honey

- Add 1/2 teaspoon of baking soda per cup of used honey.

- Lower the oven temperature about 25 degrees Fahrenheit (10 degrees Celsius) to avoid excessive frying.

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