Replacing sugar with honey in making candy
Honey can replace sugar in making candy, taking into account the following:
- Used as part of honey instead of each part and a quarter part of the sugar.
- Must reduce the liquid in the recipe with less than a quarter cup of liquid for each cup of honey
- Add 1/2 teaspoon of baking soda per cup of used honey.
- Lower the oven temperature about 25 degrees Fahrenheit (10 degrees Celsius) to avoid excessive frying.