Decorating the cake with rolled fondant

The ingredients:


3 cups confectioner’s sugar


½ cup starch


2 tsp orange spirit


½ cup Glucose


 


Method:


- Combine all ingredients together and mix well.


- Knead until the fondant is smooth, pliable and does not stick to your hands.


- Prepare the cake by lightly covering with butter cream icing.


- Lightly dust smooth work surface and rolling pin with confectioner’s sugar to prevent sticking.


- Roll out fondant sized to your cake, add more confectioner’s sugar if necessary.


- Gently lift fondant over rolling pin, position on cake.


- Remove any extra dough with a tip of a sharp knife.


- Smooth and shape fondant on cake using a smoother, beginning in the middle of the cake top, move the smoother outward and down the sides, to smooth and shape fondant to cake.


 

www.facebook.com/OsamaChef/videos/10155101326487421/

www.facebook.com/pages/chef-osama/138484582420
 
www.chefosama.com/RecipesCat.php?catname=DESERTS

 

www.chefosama.com/contact_us.php www.chefosama.com/blog.php
Glossary | Conversions | contact us | advertise with us
Terms and Conditions Copyrights © 2000 - 2017