Homemade Dried Fruits

- Wash fruits, pat dry, remove seeds (if needed), and cut into very thin slices (mandolin or vegetable slicer can be used).
- Add fruits to boiling water with drops of lemon juice for a minute (to keep its color), then left to ice water and pat dry.
- Lay fruits on oven tray lined with parchment paper.
- Place tray in oven for several hours on 50 degrees Celsius.
- Or use food dehydrator and follow instructions.




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