Baking a successful cake?

-Read recipes before you start.

-Have cake ingredients at room temperature and measure carefully and correctly.

-Both bowl & mixing attachment must be clean and dry.

-Butter and eggs should be at room temperature.

-Whisk eggs & sugar for at least 5 minutes.

-Sift flour & dry ingredients to allow air in and avoid any lumps.

-Flour (dry ingredients) should be folded gently to preserve as much air as possible.

-Scrap sides and bottoms of bowl frequently with spatula during mixing.

-Level batter evenly in pans.

-Preheat oven 10-15 minutes before baking.

-Adjust oven rack in the center.

-Position pans near the center of the oven, make sure not to touch oven sides.

-Don’t open the oven door before the cake is set about 15 minutes.

-Cool cake for 10 minutes in pans before inverting on a wire rack.

-Make sure to cool cake completely before frosting or decorating.
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