Tuna puff pastry

Tuna puff pastry

Prep. 15 mins
Cooking 20 mins
Serving 6

INGREDIENTS Measurements


2 can of tuna in olive oil
1/2 cup of chopped red onions
1 tablespoon chopped parsley
2 tablespoon chopped green onions
1 Chopped red pepper
1 Tablespoon mayonnaise
1/4 cup grated mozzarella
8 Puff Pastry Boxes
1 Tablespoon sesame
1 tablespoon habat el baraka
1 Scrambled eggs



  • Preheat the oven to 180 ° C.
  • Drain the tuna and place in a bowl, add the cheese with mayonnaise, onion, parsley and pepper.
  • Season with salt and pepper, stirring until smooth.

  To make a specific shape

  • Apply the dough square to a triangle, with the base of the triangle facing you.
  • Slit the ends of the triangle with a sharp knife so that the head of the triangle is left uncut.
  • Spread the triangle into a square and paint with eggs
  • Take the tip of the dough and apply it to the uncut section, as well as the other end to take the shape of the rhombus.
  • Fill the medium with tuna mixture and decorate with olive rings, stacked in an oven pan.

  To make a star shape

  • Squeeze the square from the four ends with a sharp knife tip, paint the center with eggs, apply one of the cleft sides inward and leave the other to get a star shape.
  • Stuffed with tuna mixture and decorated with olive rings, stacked in an oven pan.

  To make a rose shape

  • Slit each square two sides from each end and leave the center without cutting to make a smaller square
  • Apply both ends of the outer box and pull inwards while pressing the dough.
  • Put a little tuna mixture on the edges of the square and decorate the center with cherry tomatoes, stacked in an oven sheet.

  To make a tuna roll

  • Place a tuna mixture on the tip of the dough box, wrap the dough in a cylinder around the filling and squeeze the tips.
  • Leave part of the dough without rolling, cut the left part into slices and painted with eggs.
  • Sprinkle the surface of the dough with the black bean and the rest with sesame, pressed in an oven pan.
  • Bake for about 20 minutes or until golden.


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