Tuna pasta Casserole

Prep. 15 mins

Cooking 20 mins

Serving 4

INGREDIENTS Measurements

For the pasta

2 cans tuna in olive oil

1/2 Kilo pasta, boiled, drained

2 tablespoons olive oil

1 onion, chopped

1 teaspoon garlic, minced

1 cup carrot, diced

2 tablespoon lemon juice

1 teaspoon basil, chopped

1 teaspoon thyme, chopped

1/2 cup parmesan cheese, freshly grated

Salt and pepper

لصلصة البشاميل

For the Béchamel

2 tablespoons butter

2 tablespoons flour

2 cups milk

METHOD

Heat oil in a sautéing pan, add onion, carrots and garlic, stir for few minutes until tender.
Add pasta and herbs, season with salt and pepper.
Drain tuna and stir into mixture, add lemon juice.
Serve pasta topped with freshly grated parmesan cheese.
Preheat oven to 180 degrees Celsius.
Heat butter in a saucepan over a medium heat, add flour and stir for 2 minutes.
Add milk gradually to the mixture while continuously whisking (so that chunks will not be formed) till well combined and sauce is thickened.
Season béchamel sauce with salt and pepper.
Place pasta mixture in a baking dish and top with béchamel sauce and cheese.
Bake for about 25 minutes or until golden brown.

Tuna pasta Casserole

Tuna pasta Casserole

INGREDIENTS Measurements

For the pasta

لصلصة البشاميل

For the Béchamel

METHOD

TAGS

CHEF'S CHOICE

Tuna Quesadilla

Tuna burger

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Tuna pasta Casserole

Tuna pasta Casserole

INGREDIENTS Measurements

For the pasta

لصلصة البشاميل

For the Béchamel

METHOD

TAGS

CHEF'S CHOICE

Tuna Quesadilla

Tuna burger

RELATED RECIPES

Seafood Paella

Rice with lentils and shrimps (Mumawwash Rice)

Tuna upside down (Maklouba)

Tuna Quesadilla

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