Patton Sale

Patton Sale

Prep. 15 mins
Cooking 15 mins
Serving 4
Kids

INGREDIENTS Measurements

  

1 1/2 tablespoon chemical yeast
1 1/2 tablespoon sugar
3/4 cup warm water
3 cup flour
2 teaspoon salt
1 cup soft butter
1 whisked egg for brushing
Sesame or black cumin or whole cumin for garnish

METHOD

  

  • - Melt yeast in warm water and add sugar. Stir and set aside for 10 minutes to react.
  • - Mix flour with salt, putt in a blender. Add butter and knead well.
  • - Add the mixture of yeast slowly and knead to get firm soft dough.
  • - Cover the dough and set aside for 10 minutes to stand.
  • - Shape the dough to fingers like as long as the tray and brush with whisked egg.
  • - Put enough sesame or black cumin or whole cumin in the tray and roll the Baton Sali fingers on, Set aside for 10 minutes to stand again.
  • - Bake in an oven of 160 centigrade for 10-15 minutes until they turn golden brown.

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