Panini Sandwich

Panini Sandwich

Prep. 15 mins
Cooking 40 mins
Serving 4

INGREDIENTS Measurements

  

1 Tablespoon yeast
1/2 cup of rice flour
2/1 1 Cup of soy flour
2/1 1 cup of tapioca flour
3 Cup water
2 Tablespoon olive oil
1/4 Teaspoon baking powder
Various fillings suitable for people with gluten allergies, such as fresh vegetables

METHOD

  

  • - Part of the yeast is dissolved in a little warm water with the addition of a little rice flour and stir well and left for 8 hours or can be prepared from the previous day (byte yeast
  • - Mix the flour, and add the yeast mixture (yeast byte), and the rest of the amount of yeast, baking powder, olive oil, and add water gradually and knead well in the electric kneader to merge ingredients and get a coherent dough.
  • - Put the dough in a greased bowl with a little oil, cover and leave for an hour until brewing and double the size.
  • - Put in a confectionery bag, shaped to taste whether in the form of pizza, sandwiches or bread, and then left to brew again for an hour.
  • - Preheat the oven to 170 ° C.
  • - Put the dough in a greased tin with a little oil, then placed in the oven for 30-40 minutes, or until the bread is fully.
  • - Put a slice of bread in a dish, and placed over the stuffing and covered with another piece of bread, and then pressed using a panini machine to make sandwiches.

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