For the filling

• - Heat oil in a pan over medium-high heat, add ground beef and stir for 5 minutes.
• - Add onions and stir for another 5 minutes, mix in green bell pepper.
• - Season the mixture salt and pepper; add red chili pepper (optional).
• - Cook for 5 more minutes or until the juice evaporates, stirring occasionally.

  For the Hawawshi

• - Grill the bread to create grill marks.
• - Open the bread to make a pouch, paying attention not to separate the halves completely.
• - Stuff the bread with the meat filling and seal by slightly pressing.
• - Cut parchment paper to squares a bit larger than the size of the loaves (the parchment paper can be drizzled with a little bit of oil).
• - Place the loaves on the parchment paper and wrap, keeping their round shape.
• - Place stuffed bread on a baking sheet and bake on the middle rack of the oven for 15 minutes.
• - Serve Hawawshi hot.