Cheddar cheese sauce with bread

Prep. 10 mins

Cooking 10 mins

Serving 4

Party

INGREDIENTS Measurements

4 tablespoons butter

2 tablespoons flour

1 tablespoon mustard

1/2 cup malt beverage

1/2 cup whipping cream

Salt and pepper

1/2 cup spreadable cheddar cheese

baguette for serving

Heat the butter in a pan over medium heat, add flour and stir for 3 minutes then add the mustard.
Add the malt beverage and the whipping cream gradually. Stir continuously until the mixture boils and thickens slightly. Season with salt and pepper.
Remove the pan away from heat then add the cheese and stir until it completely melts and well combined.
Serve with French bread cut into pieces.

When serving, skewer each piece of bread so that it could be easily dipped in the cheese sauce.