Mini falafel

Prep. 30 mins

Cooking 15 mins

Serving 4

Party

INGREDIENTS Measurements

Wash fava beans and chickpeas and soak for 8 hours (change water from time to time), repeat with chickpeas.
Rinse well and drain.
Combine all vegetables with fava beans and chickpeas
Mash all the ingredients in a food processor until smooth.
Add spices and mix well.
Shape falafel dough into small 3cm pâté. Fry in hot oil for 3 minutes or until golden or balls.
Place Falafel in flair picks with the pickles then serve on Pita bread with tomato, and Tahini sauce.
Garnish the serving plate with fresh thyme or sumac.

For serving: small pita bread- tomato- lettuce- pickles- Tahini sauce- Thyme or sumac