Glossary

Glossary Directory

Bastilla

A traditional Moroccan dish of phyllo (filo) dough with shredded chicken or pigeon, ground almonds and spices. The pie is baked until crisp golden brown,

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Bay Leaves

Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis.

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Bint El Sahn

Thin layers of dough with ghee in between “Yemeni Style “, served with honey.

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Blanch

The process of plunging ingredients - usually vegetables and fruit - into boiling water briefly,

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Borek

A Turkish cuisine, a very thin pastry filled with savory or sweet stuffing, folded or rolled up, then fried or baked.

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Borma

Rolled Shredded Pastry Fresh Konafa must be used in this recipe since it is easy to roll,

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Briouat

Almond Triangles Egg roll shells, cannot be substituted with Phyllo dough in this recipe.

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