Glossary

Glossary Directory

Cooked Cream

Is a good alternative for the clotted cream, especially when the cream-filled pastries will be cooked in the oven or fried

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Coriander

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round,

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Couscous

The quintessential dish of Morocco, Algeria, and Tunisia, prepared differently but usually consisting of semolina pasta steamed on top of a special

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Cumin

(pronounced "comein") is the pale green seed of Cuminum cyminum, a small herb in the parsley family.

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