Glossary

Glossary Directory

Atayef

Arab pancakes, either sweet with nuts and syrup or savory with cheese; the filling is put on half of the round, folded into two, and then deep-fried.

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Baba Ghanoush

A Middle Eastern puree of eggplant with tahini, lemon juice, olive oil, and garlic.

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Baghreer

In Maghreb countries of North Africa, they serve Ataif (velvet pancakes) as bread with some honey.

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Baklava

A Middle Eastern sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and oil, and cut into diamonds.

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Balah El Sham

Fluted Fritters (Fried paté choux)

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Balouriya

Light batter made with flour and water, then drizzled through a special tube perforated with tiny holes onto a hot plate,

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Barazi'

Pistachio & Sesame Cookies

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Basbousa

A Middle Eastern baked cake made with semolina, yogurt, and nuts.

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Basterma

Sliced salted dried beef coated with garlic and spices.

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